10/17/2022
TAGS： 編集長・石井の「華麗なる雑念人生」
Editor-in-Chief Ishii's ``A Splendid Life of Extraneous Thoughts''
I want to do that, I want to do this. I want to enjoy life even more! Based on such greedy thoughts, we will deliver the daily life of editor-in-chief Ishii, who enjoys life full of distractions. This time's theme is French restaurant in Nagoya. Certified as one of Ishii's few Nagoya addresses!
As reported on the talk lounge the other day, I stayed in Nagoya for the first time in a while. When you think of Nagoya, you think of hitsumabushi, miso cutlet, kishimen, chicken wings, fried shrimp, Taiwanese ramen...no matter where you go, you'll have a lot of thoughts swirling around, and the mere word of the word is enough to make you want to eat, but the dinner invited by the Rolex team is surprisingly French. in. The store's name is "Le Pignon." I didn't have much of an impression of French cuisine in Nagoya, but this was truly amazing!
"Le Pignon" suddenly appears in the middle of a residential area. According to preliminary research, it was a sophisticated French meal served in a modern Japanese architecture. Therefore, I was imagining a calm stance rather than a glittering one...Well, it's usually like that, but on this day, the main tone was green. That's right, they welcomed us with a smart arrangement that used lighting to express Rolex's corporate colors. This was really surprising since the store is located in a residential area! I was already excited by the attention to detail, but the cuisine that started with Ruinart exceeded my expectations in a good way. It's not heavy, or even light. I'd say it's warm and gentle French, which may be a bit strange to describe, but I'm sure that anyone who eats this (even my country boy!) will smile and say, ``It's delicious!''
Not only special dates, but also important entertainment, meals with elderly families, dinners with troublesome (lol) foodies, etc. We have a breadth and depth of generosity that will make any member smile. there was. We sincerely apologize to all of you, but we hope you enjoy the food photos and enjoy the atmosphere. By the way, I was a bit tipsy, so I'm not confident in the content, so this is just for reference...
Grilled sweet sea bream with citrus sauce. Saku, Paris, Juwan~.
Abalone with a sauce made from liver. Quiet, chewy, cocky. Red wine is disgusting.