Food is an intellectual experience, and we want old men to enjoy it even more!The second event of ``LEON's Gastronomy'', which was launched with the idea that we want old men to enjoy it even more, will be held on Saturday, July 29th. As a food laboratory where LEON and chefs and restaurants team up, this time we are teaming up with Yuki Inoue, the head chef of the Italian restaurant "La Bis Boccia" in Hiroo. The quality of Italian cuisine, which brings out 120% seasonal ingredients and incorporates a modern approach, is incredibly delicious, but this time it's not the usual La Vis Boccia. I'm planning on making something new and primitive that is completely focused on "flame and charcoal"... No, no, I'm going to disappoint those of you who thought it was just a photo of meat with flames and charcoal. We are planning this together, so please look forward to it. We will propose a one-night-only dinner that incorporates an unexpected marriage with Heiwa Sake Brewery's ``Kito'', hide k 1896's jet black plate ``Letois'', and Ireland's finest beef for bistecca. Also, on the day of the event, we will be holding our first attempt at creating a "theatrical magazine" where you will be able to witness the moment when LEON's worldview is created... Coincidentally, the day is also the day after DISCO LEON, but such an experimental If you are feeling excited at night, please apply from the link below. Editor-in-chief Ishii, Girolamo, and all the editorial staff are waiting for you.
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