[Notes regarding products shipped directly from the manufacturer]
・This is a product shipped directly from the manufacturer by NPO Wajuku.
・Full payment for the product is required at the time of ordering, and cancellations cannot be accepted after the order has been placed.
・Your personal information will be shared with the NPO Wajuku to contact you regarding delivery.
- In the unlikely event that the manufacturer is unable to provide the product, we will cancel your order and issue a refund. Thank you for your understanding.
After receiving your order and confirming stock with the manufacturer, the first fall set will be available after October. From then on, we will send out winter and spring sets on a regular basis.
This is a limited time sale until the end of September.
This is the ultimate bottled set that delivers seasonal flavors for each season.
``Wajuku Special Gohan no Otomo'' is held three times a year, starting in autumn, winter, and spring. ``Tokuyama Sushi'', ``Miyamasou'', and ``Hirasanso'' use seasonal delicacies as ingredients to create a super special bottling just for this occasion. I'm looking forward to seeing what you'll receive, but you'll be able to enjoy three exquisite dishes at once, including bear, deer, sweetfish, wild eel, seasonal wild vegetables, and other ingredients that you would normally have to go to the place to eat, all prepared by the hands of master craftsmen. Don't miss this opportunity!
[Tokuyama Sushi's commitment]
A beautiful combination of tradition and modernity. ``Tokuyama Sushi'' is a small inn located on the shores of Lake Yogo in the Hubei region of Shiga Prefecture, but it attracts gourmets from all over Japan. It has been revived and modernized while inheriting the traditional food culture of the Hubei region.
[Miyamaso's commitment]
``Mizansou'', which has its roots as a lodging inn at Minejoji Temple, is known for its cuisine that goes beyond traditional Japanese standards.It is a famous restaurant known for its ``Tsuzusa Ryori'', which uses freshly picked flowers, seasonal vegetables, and fish. The fourth generation, Mr. Hisato Nakagawa, has studied at three-star restaurants in France and in Kanazawa, and proposes cuisine that goes beyond the conventional wisdom of Japanese cuisine.
[Hira Sanso’s commitment]
When you think of summer sweetfish, this is the place to go.It's no exaggeration to say that the gourmet inn "Hira Sanso", located near Katsuragawa Valley in Otsu City, is a very popular inn where food lovers from all over Japan come to try the ayu dishes here. Popular store. In winter, the bear meat ``Tsuki-nabe'' is also popular. It is characterized by a delicate flavor that incorporates plenty of mountain ingredients.
Note: The expiry date is approximately 1 month from delivery.
Material: Box paulownia / Container aluminum, glass
Country of manufacture: Japan
Size Paulownia box: Width 26.5cm Depth 11.2cm Height 6.7cm
One bottle: Diameter 7.2cm Height 8.0cm Contents 220-230g x 3 bottles
【inquiry】
For any questions regarding payment methods or use of the EC site, please contact ``Buyable LEON: cs@kaeruleon.jp ''.
If you have any questions about product content or delivery, please contact Wajuku, a non-profit organization. "Wajuku: 0120-22-4474 (Weekdays 11:00-18:00)"
こちらはギフトラッピング対象外商品です。
期間限定ショッピングクレジットキャンペーン開催中。1回のご注文金額合計が¥100,000円以上で「24回まで金利0%」。
