【Notes】
・Please pay the fee at the time of ordering, and we cannot accept cancellations after the order has been placed.
・The event will be held after implementing measures to prevent the spread of the new coronavirus.
The finest Italian food for one night only in the middle of Ginza!
On Saturday, January 28, 2023, a food event will be held on the top floor of the Ginza stationery specialty store "Itoya" with Chef Kanji Kobayashi of the restaurant "Villa AiDA" in Wakayama, which is currently very popular.
LEON's Gastronomy is a new experience where LEON encounters gastronomy and creates a luxurious chemical reaction. I chose this place for my experience.
Chef Kobayashi, who was ranked 14th in ASIA's BEST 50 RESTAURANT in 2022 and was interviewed closely in "Jonetsu Tairiku", is currently the most popular chef with his unique innovative sensibilities despite his Italian roots. and LEON will serve Mr. Kobayashi's classic Italian cuisine with high-quality ingredients under the theme of Back to Roots. All of the drinks are paired, and we promise a unique pairing.
This time, we'll be pairing it with ``Kido'', a Japanese sake from ``Heiwa Shuzo'' that is served as a premium SAKE in gastronomy around the world💛Also, the main dish will be Bistecca made from Italy's ultra-rare and legendary beef ``Chianina Beef''! In addition, Chef Kobayashi brought Chianina, a matured female cow produced by Sangiobbe in Tuscany, which breeds the original breed, to its best condition. is.
[Date]: Saturday, January 28, 2023
16:30 Reception starts
17:00 Aperitivo time
(Let's all enjoy some drinks before dinner!)
18:00 Dinner starts
20:30 Door close
*The schedule is subject to change without notice.
Venue: G.Ifoya 12th floor, 2-7-15 Ginza, Chuo-ku, Tokyo "CAFE Stylo" Number of applicants: Approximately 50 people (first come first served. Recruitment will end as soon as capacity is reached) Final deadline: January 20th
Participation fee: 55,000 yen (tax and service included)
*Subject to change depending on the content.
こちらはギフトラッピング対象外商品です。