[Notes regarding products shipped directly from the manufacturer]
・This is a product directly delivered by the manufacturer, delivered directly by Kitayama Nanzan Co., Ltd.
・Full payment for the product is required at the time of ordering, and cancellations cannot be accepted after the order has been placed.
・Your personal information will be shared with Kitayama Nanzan Co., Ltd. for contacting you regarding delivery.
- In the unlikely event that the manufacturer is unable to provide the product, we will cancel your order and issue a refund. Thank you for your understanding.
Kitayama Nanzan Co., Ltd. will contact the customer on the next business day (excluding Saturdays, Sundays, and holidays) regarding the shipping date and content of the meat.
We deliver super rich and pure steak!
In collaboration with Kitayama Nanzan, a meat group in Kitayama, Kyoto, we have prepared bone-in lump meat weighing over 1kg. The cows are raised in an environment that emphasizes returning to nature, and all of them eat natural feed and grow stress-free and healthy. Naturally, no growth promoters are used. Beef raised in such a natural environment is naturally safe and secure. The red meat, which is prepared with enough exercise, has a rich flavor that is most appealing. Moreover, the fat naturally stored by the cow has a melt-in-your-mouth sweetness that is clean, pure, and packs a punch. Both the sirloin L-bone steak, which combines the deliciousness and heartiness of the bone, and the tomahawk steak, the king of rib roasts, which has an impressive face and allows you to enjoy three types of cuts (the rib core, rolled loin, and center part). We promise you a unique red meat experience.
"Kitayama Nanzan" selects the meat in good condition from the following three brands and delivers it to the customer.
・Kyotankuro Wagyu beef raised at the Japan Sea Ranch in Kyotango, a special brand only available in Nanzan. It is a cross between Tankaku beef and Kuroge Wagyu beef, and is characterized by its fine texture and melt-in-the-mouth flavor. They eat soy sauce lees and Kyoto tofu okara, and the flavor is top notch.
・Kokubu Beef We raise Holstein cattle on domestic feed such as rice straw, soybean meal, and rice bran, based on the desire to feed our children safe and secure meat. No growth promoters are used, so you can enjoy the taste of clean fat and rich to lean meat.
・Shiina Cow's father is a traditional Kuroge Wagyu beef, and his mother is a Holstein breed. They feed on feed made from fermented rice bran, wheat bran, and soy sauce residue, giving them a good balance of lean and fatty meat, and a rich aroma and smooth texture. A brand that allows you to enjoy the true flavor of pure beef.
EDITOR'S COMMENTS
It's been a year and a half since we met, and after a lot of trial and error, we're happy to present it to you. A must-try for anyone who really loves meat. The flavor is amazing, and it's not greasy. I was so impressed with the meat that I thought, ``This is what clear meat tastes like.'' Cattle that are not easy to raise and have been raised with a lot of time and effort are not high in the market hierarchy, but I believe that their quality surpasses that. If you're wondering if you can cook a chunk of meat like this, don't worry, the manual on how to grill and cut it is perfect. The baking method never fails (I've tried it myself). The gift box is also cool and black, so it's perfect as a gift. Honestly, it costs less than what it would cost to eat at a restaurant, so it's extremely cost-effective. It takes some time to bake, but we hope that it will be a popular experience for everyone!
Meat: Bone-in rib roast Country of origin: Domestic
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