Editor-in-Chief Ishii's ``A Splendid Life of Extraneous Thoughts''

I want to do that, I want to do this. I want to enjoy life even more! Based on such greedy thoughts, we will deliver the daily life of editor-in-chief Ishii, who enjoys life full of distractions. This time, we take a look at the memorable gala party of high jeweler Boucheron, which recently relocated and opened its Ginza main store. It was a mesmerizing night with the combination of sparkling jewelry and gourmet food.

Speaking of Boucheron, it is a high jeweler that is familiar and admired by LEON fans. It is one of the Grand Cinqs (five major jewelry brands) in Paris, and has a history of over 160 years.Recently, icons such as the men's "Quatre" and the women's "Serpent Bohème" have become very popular. Hi, I am also a regular user of Quatre. Boucheron has recently relocated and opened its Ginza main store. It is a hot topic as it is the second largest boutique after the main store on Place Vendôme in Paris, and in this article we will introduce the gala dinner that celebrated its opening.

The location is Happoen, Shirokane, Tokyo. The event was held in a room facing a large-scale Japanese garden, as if to link with the new store's design, which is inspired by nature and plants. Invited VIPs, celebrities, and journalists from all over the world spoke here and celebrated.

Once we were seated and the meal began, the runway of models wearing Boucheron high jelly began. I was a bit surprised as I wasn't told the details, but I couldn't help but gawk at the sparkling combination of high jewelry valued at millions to tens of millions of yen and a uniformly white look. The guests were also smiling and pointing at the camera. As you can see from the photos, each background is different, but this one shows the nature of each season expressed through projection mapping. The link with the new store was also expressed here.

And the food is also wonderful. The person who came to Japan for this day was Ryuji Teshima, chef of Paris's much-talked-about restaurant ``Page.'' A year and a half after opening, Boucheron's special menu was created by an up-and-coming chef who received one Michelin star, making Boucheron's special night even more exciting.

By the way, Ishii Ishii actually attended the 160th anniversary gala dinner held at the main store on Place Vendôme. It was also a night when I became even more attached to the cattle shining under my fingers.

"Boucheron Ginza Main Store"
Address: 2-6-16 Ginza, Chuo-ku, Tokyo
Business hours: 11:00-20:00
TEL／03-5159-6100